The KVK hosted the World Food Day celebration at its premises on October 21, 2024, in collaboration with Indo-American Arts and Science College, Cheyyar. Dr. K. Mayakrishnan, Subject Matter Specialist (Animal Science) commenced the event with a welcome address. In his keynote speech, Shri V. Suresh, Senior Scientist and Head, discussed the significance of suitable foods in enhancing quality of life. He also encouraged women to initiate small scale enterprises at the village level to secure a sustainable income.

Smt. T. Margaret delivered an insightful lecture on the importance of a balanced diet, highlighting the benefits of locally sourced cereals, pulses, and vegetables for improving the health of women and children. She further addressed the roles and responsibilities of farm women in elevating the social and cultural status of women in rural communities.

A food competition themed “Millet-Based Ready-to-Eat Products” was held for the students of Indo-American Arts and Science College, Cheyyar and prizes awarded to the winners. A total of 112 farmers, farm women, and college students were participated. The program concluded with a vote of thanks by Shri P. Narayanan, Subject Matter Specialist( Plant Protection).